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Tobacco: Pharmaceuticals

Interaction Between Tobacco Growers and Biotech Firms

Bio-pharming is a unique agricultural technology in the sense that the choice by farmers to adopt the technology will differ from the adoption patterns seen with other biotech crops, such as BT-corn or Roundup-Ready soybeans. Bio-pharming is not an open market commodity, with adoption decisions based solely on farmer choice. Instead, the technology is expected to be accessible by “invitation only”; the opportunity to bio-pharm tobacco will likely be made available to a limited number of farmers at the upper end of the agricultural scale (in terms of on farm resources and tobacco production expertise).

The nature of the partnering between tobacco growers and biotech companies will dictate some of the effects on farmers. Contracting and pricing is expected to be negotiated between vendors (tobacco producers) and the contracting biotech companies. These contracts may call for the vendor to deliver a pre-specified amount of tobacco biomass, or they may stipulate a certain amount of tobacco acreage to be planted to pharmaceutical-producing tobacco.

At first glance, one might expect that farmers would be willing to contract for no less than the returns that they currently earn when producing traditional tobacco. picture of a group of people inspecting tobacco leavesThis expectation may ultimately hold true. However, there are mitigating factors that come into play. On the one hand, growers must recognize that processing transgenic tobacco for pharmaceuticals is more expensive than processing tobacco for cigarettes, meaning that for equal amounts of raw harvested traditional and bio-tobacco, bio-tobacco is expected to have less value. On the other hand, growers may be able to take advantage of the fact that tobacco biopharming will realize much higher yields on a per acre basis than traditional tobacco -- because pharmaceutical companies are not concerned about leaf quality (their goal is simply to obtain the raw plant biomass), tobacco bio-pharming will allow for much greater planting densities than traditional tobacco farming.

Availability of vendors is another issue that could impact tobacco bio-pharming contracts. On the surface, there appears to be a surplus of tobacco growers, but only a limited number of contracting biotechnology firms; potential competition among vendors could drive down growers’ contracting prices, possibly down to “at-cost” levels. However, there may only be a handful of tobacco growers who have the combination of expertise, on-farm resources, and willingness to take on the added risk and management costs that will be needed to successfully bio-pharm tobacco. This lack of highly qualified vendors may afford the growers some bargaining power in terms of contract pricing.

Farmers could also gain some bargaining power by coalescing into organizations or cooperatives. Attempts at such banding have occurred already -- in 1999, Virginia tobacco growers, in conjunction with The Virginia Farm Bureau, formed a tobacco production company known as Tobio, LLC. The purpose of this venture was to produce and source transgenic biomass from tobacco; Tobio would supply biotechnology companies with the raw transgenic tobacco material from which therapeutic proteins could be extracted. The Tobio experience, however, suggests that such grower collectives can be fragile -- ultimately Tobio fell short of its capital-raising goal, and was eventually disbanded with monies returned to investors. Timeliness of opportunity was another factor related to Tobio’s break down. The growers who bought shares in the collective were ready -- based on economic necessity -- to immediately begin producing bio-tobacco. But, the research-to-production sequence for developing tobacco-derived products is a long, often difficult process, and lagged behind the growers’ immediate needs. As a result, the biotech companies were not ready to contract with Tobio, and the cooperative never really got off the ground.

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Last updated: June 2006


This project was supported by Initiative for Future Agriculture and Food Systems
Grant no. 2001-52100-11250 from the USDA Cooperative State Research, Education, and Extension Service

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Copyright: © 2006

 

 

 

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